Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Cabbage and Green Apples Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Red Cabbage and Green Apples is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
3 med Granny Smith Apples, peeled and chopped
1 med head red cabbage, sliced (about 8 cups)
2 small onions, chopped (3/4 c)
1 ½ c hot water
¾ c cider vinegar
2 tsp salt
2 Tbsp sugar (can use Splenda or omit)
Directions:
Directions:
Melt butter in Dutch oven on Med high heat. Cook apples 5 minutes. Stir in remaining ingredients. Simmer covered 40 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
Lisa: one of Mom's favorites, this has a wonderful flavor and is a beautiful dish. I like to leave the apples unpeeled and slice thinly. I slice the onions into thin slivers as well. Used Honey. Once cooked, I removed the cabbage and cook the juices down until they thickened. Wonder if it might work well simmered uncovered, or use less water?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!