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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick and Easy Egg Casserole Recipe

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This recipe for Quick and Easy Egg Casserole is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread coarsely torn

1 lb. bulk sausage, cooked, drained

1 cup Kraft Shredded Sharp Cheddar Cheese

6 medium eggs

2 cups milk

1 tsp salt

1/4 tsp pepper
Directions:
Directions:
Preheat oven to 350 F. Lightly grease 13x9-in. baking pan or oven proof casserole. Place bread in bottom of pan; sprinkle with sausage and cheese.

Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan.

Bake 40 to 45 min. or until mixture is set in center and slightly browned.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We add a cup of onions to this recipe. Brown onions with sausage.

 

 

 

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