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Chocolate Sheet Cake and Chocolate Frosting Recipe

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This recipe for Chocolate Sheet Cake and Chocolate Frosting is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake
2 c flour
2 c sugar
1/2 tsp salt
2 stick oleo/margarine
1 c water
3 T cocoa
2 eggs, beaten
1 tsp soda
1 tsp vanilla
1/2 c buttermilk
icing
1/2 c Carnation evaporated milk
1 c sugar
20 miniature marshmallow
1 T butter
1 c chocolate chips
1 tsp vanilla
1 c nuts
Directions:
Directions:
Cake: Set oven at 350º. Mix flour, sugar and salt in a bowl. Bring margarine/oleo, water and cocoa to a boil in a small pan. Add to flour mixture. Mix eggs, soda, vanilla and buttermilk together and add to first mixture and beat 2 minutes at medium speed. Spread in greased jelly roll pan and bake for 20 minutes. Icing: Bring milk and sugar to boiling. Boil for 2 minutes stirring constantly. Mix in the rest of the ingredients. Spread the warm icing on cake.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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