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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Clam Dip Recipe

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This recipe for Clam Dip is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
1 can minced or chopped clams with juice (if served right away use 1/2 juice)
1/4 tsp salt
1 tsp worcestershire sause
3 drops tabasco sause
2 tsp lemon juice
1 tsp parsley flakes
2 Tbsp dried minced onions
Directions:
Directions:
Mix all ingredients together in bowl and chill before serving. Goes great with kettle potato chips
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually double the recipe for a party. I tried it with low fat cream cheese once and it wasn't as good.

 

 

 

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