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Pasta Salad Recipe

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This recipe for Pasta Salad is from All Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 Tomatoes
1 package pre-sliced pepperoni
1 package green onions
1 larger bottle Zesty Italian dressing
1-2 Green peppers (depending how much you want)
Black olives (Chopped or sliced, whatever you prefer)
16 ounce Rotini noodles (also Penne is perfectly acceptable
Italian shredded cheese. (usually a 5 cheese, or a white cheese)

Directions:
Directions:
Clean and cut all vegetables and place in a large bowl along with a few tablespoons of the zesty italian dressing. Stir to combine flavors.
Cut the pepperoni into smaller pieces so that they are consistent with the size of the vegetables.
Cook the pasta using regular directions. Al dente preparation is fine since you don't want the noodles falling apart.
After the noodles are cooked and strained, add to the large bowl along with the vegetables. Add in almost all of the rest of the dressing, and top with shredded cheese. Enjoy.

 

 

 

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