Pork Lo Mein Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 lb fresh pork tenderloins
Meat Marinade
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
Vegetables
1 tablespoon fresh ginger (cut very fine)
1/2 cup bamboo shoots, or water chestnuts
1 red bell pepper
1 small onion, cut in wedges
2 green onions, shredded
Sauce Mixture
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
Seasoning in Noodles
1 lb fresh Chinese egg noodles (I use 1/2 lb.)
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar
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Directions: |
Directions:Cut pork into thin strips, and then into pieces. Mix with meat marinade for 30 minutes. Slice the red pepper . Mix sauce. Parboil noodles for 3 minutes. Rinse and drain. Bring another pot of water to boil, and keep hot. Heat 2 T. oil in wok. Stir fry all vegetables together for 2-3 minutes. Sprinkle on a little salt and 1 teaspoons of sugar. Set aside. Add 2 T. oil, and stir fry pork until done. Add sauce mixture. Stir until thickened. Add the vegetables. Stir until well mixed. Put noodles into hot pot of water for 10-15 seconds, just to heat. Drain. Put back in pot, and add seasonings to noodles. Serve meat and vegetables over noodles. Serves 2-4. |
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Personal
Notes: |
Personal
Notes: Chicken, beef or shrimp may be substituted for the pork. Sugar snap peas, bamboo shoots, or slivered carrots can be used in this recipe. Mix it up as you see fit.
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