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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Classic Potato Salad Recipe

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This recipe for Classic Potato Salad is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup HELLMANN'S Mayonnaise (Eversmanns only eat Hellmann's)
2 Tbsp vinegar
1 1/2 tsp salt
1 tsp sugar
1 Tbsp yellow mustard
1/4 tsp black pepper
4 cups peeled, cubed, and cooked potatoes (5-6 medium)
1/2 cup chopped celery (Optional, if I leave them out, I sprinkle in a few celery seeds.)
1/2 cup chopped purple onion
2 hard-cooked eggs, chopped
Directions:
Directions:
Cooked potatoes until soft, but still firm. Combine first 6 ingredients. Stir in remaining ingredients. Sprinkle with paprika. Cover, chill. Makes 5 cups.
Personal Notes:
Personal Notes:
I've been making this for years and it's good every time. Tori actually added the yellow mustard when they were visiting one summer. Everyone liked it, so I added it to the recipe.

 

 

 

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