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Chelsea's Penne with Prosciutto Recipe

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This recipe for Chelsea's Penne with Prosciutto is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta generous pinch of nutmeg (optional)
¼ lb thinly sliced Prosciutto fresh ground pepper
½ c. unsalted butter 1 to 2 T ground parsley
1 large sweet onion, sliced about 5 fresh sage leaves, chopped
½ c. chicken stock 1 c grated Parmesan cheese
Grated zest of 1 lemon
Directions:
Directions:
Trim Prosciutto of excess fat and cut the slices into narrow strips. Boil large pot of water and cook pasta 10-12 minutes.
Meanwhile, melt butter in a large frying pan. Add onion slices and sauté until soft, about 4 minutes. Add the chicken stock and simmer for 1 minute.
Drain pasta and put in a large shallow bowl. Add the Prosciutto, lemon zest, nutmeg, pepper, parsley and sage. Pour on the stock mixture and toss well. Add 3 tablespoons cheese and toss again. Garnish with parsley. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
One of Chelsea's favorite recipes.

 

 

 

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