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"The belly rules the mind."--Spanish Proverb

Fiesta Crunch Recipe

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This recipe for Fiesta Crunch is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c corn flakes
8c popped corn
2c corn chips
1c nacho doritos
1c honey roasted peanuts

1/2c Karo Light corn syrup
1/2c + 2T butter
1/4c brown sugar
1 1/2 pkg taco seasoning
Directions:
Directions:
1. Preheat oven to 250º. Combine corn flakes, pop corn, corn chips, doritos, peanuts in large bowl.
2. Combine corn syrup, butter, brown sugar, and taco seasoning in a medium saucepan. Bring to boil over medium-high heat, stirring constantly.
3. Pour over cornflake mixture, gently stir to coat well. Place mixture in large cookie sheet. Bake for 60min, stirring every 20 minutes. Let cool stirring frequently. Store in airtight container.
Number Of Servings:
Number Of Servings:
16 cups
Preparation Time:
Preparation Time:
80 minutes
Personal Notes:
Personal Notes:
I make this around the holidays for a munchie that is not sweet.

 

 

 

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