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Frosted Pumpkin Bar/Cake Recipe

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This recipe for Frosted Pumpkin Bar/Cake is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. salad oil
1 15oz. can pumpkin puree
1 c. nuts, chopped
Frosting:
3 oz. cream cheese
6 T. butter
1 tsp. milk
1 tsp. vanilla
3/4 lb. powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour, sugar, baking powder, soda, salt and cinnamon. Make a well in the center, add the eggs, oil, pumpkin and nuts(nuts may also be sprinkled in top of frosting), mix until well blended. Pour into a greased and floured 10x15" jelly roll pan. Bake for 20-30 minutes. Cool completely. Mix cream cheese, butter, milk, vanilla and powdered sugar until creamy. Frost the cooled cake. Sprinkle with nut if not mixed into the cake (opt.).
Number Of Servings:
Number Of Servings:
35-40

 

 

 

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