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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili's Copycat Cajun Chicken Pasta Recipe

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This recipe for Chili's Copycat Cajun Chicken Pasta is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, boneless skinless
4 tsp. cajun seasoning
4 T. butter
3 c. heavy cream
1/2 tsp. lemon pepper seasoning
1 tsp. salt
1 tsp. black pepper
1/4 tsp. garlic powder
8 oz. penne pasta, cooked and drained
2 Roma tomatoes, diced
1/2 c. parmesan cheese, shredded, to taste
Directions:
Directions:
Rinse chicken with water, do not dry. In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is well coated. In a large skillet, sauté chicken in 2 T. butter, over medium heat, turning whenever necessary. While chicken is cooking, in a second skillet, combine cream, 2 T. butter and remaining seasonings over medium heat, stirring occasionally. When the cream mixture begins to bubble, add the pasta and turn off heat. Stir well. When chicken is cooked through, place on cutting board and slice into strips. Spoon pasta and sauce onto serving plates and top with chicken, diced tomatoes and Parmesan. Throw a thick slice of garlic toast on that bad boy and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ashlyn's Favorite!!

 

 

 

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