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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frog Lemonade Recipe

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This recipe for Frog Lemonade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups fresh lemon juice (approximately 6-8 lemons)
1 1/2 cups pineapple juice
2 quarts water
2 quarts seltzer water
3 dozen strawberries ,sliced
1 pineapple, thinly sliced
1 lemon, thinly sliced
Sugar to taste
1 large ice chunk
Crushed ice, for serving
Directions:
Directions:
Place sugar, lemon juice, pineapple juice, water and seltzer water in large punchbowl and stir. Add strawberry, pineapple and lemon slices. Sweeten to taste and add ice chunk to bowl. When ready to serve, fill glasses 1/4 full with crushed ice and then fill with lemonade.

Note: For a grown-up version of this punch, replace the water and pineapple juice with a 750 ml bottle of champagne, a 750 ml bottle of slightly dry white wine and 1/2 cup of curaçao.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Found this recipe in a Costco magazine and thought it sounded delicious and refreshing, especially in the summer when fruit is plentiful. Frog lemonade was named in honor of the New Orleans Times-Picayune's "Weather Prophet", the Picayune frog, who was pictured on the newspaper's daily weather report from 1894 to 1982.

 

 

 

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