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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup EV Olive Oil
1/4 cup dry white wine
1/4 cup fresh lemon juice
1 1/2 tsp. minced garlic
1/4 cup Dijon mustard
1/4 cup chopped fresh flat-leaf parsley
1/4 cup minced shallots
1 1/2 tsp. salt
1/2 tsp. red pepper flakes
Fresh ground black pepper
2 pounds large deveined , cooked shrimp
Directions:
Directions:
In a bowl, combine the olive oil, wine, lemon juice, garlic, mustard, parsley, shallots, salt, red pepper flakes and a few grinds of black pepper. Whisk the ingredients together until well combined, then taste and adjust seasoning. Place the cooked shrimp in a 1-gallon lock-top plastic bag or in a shallow dish. Pour the marinade over the shrimp, coating them well. Squeeze all of the air out of the bag and seal it, or cover the dish. Refrigerate for at least 4 hours or for up to 24 hours. Transfer the shrimp and marinade to a serving bowl and serve well chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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