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Peanut Butter/Chocolate Fudge Recipe

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This recipe for Peanut Butter/Chocolate Fudge is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
12 T. butter
2/3 c. evaporated milk (5 oz. can)
1 tsp. vanilla
6 oz. semi-sweet chocolate chips
7 oz. jar marshmallow creame
1/2 c. peanut butter
Directions:
Directions:
Combine half each of the sugar, butter and evaporated milk in a medium pot. Bring to a full rolling boil, stirring constantly. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching. Remove from heat and stir in chocolate until melted. Add 1 cup (half) of the marshmallow creame and 1/2 tsp. vanilla. Beat until well blended. Pour and spread in a greased 13X9" pan. Repeat with remaining ingredients substituting peanut butter for chocolate, and spread over chocolate layer. Cool at room temperature and cut into squares. Refrigerate in air-tight container.
Number Of Servings:
Number Of Servings:
48, 1-1/2 inch servings
Personal Notes:
Personal Notes:
Make all peanut butter by doubling the peanut butter and eliminating the chocolate, cook in one large batch.

 

 

 

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