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Bobbie Walkley's Gingerbread Boys Recipe

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This recipe for Bobbie Walkley's Gingerbread Boys is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco
1c. dark brown sugar
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
11/2 c. dark molasses
2/3 c. water
61/2 c. flour
Directions:
Directions:
Cream shortening, sugar, soda, salt & spices until light and fluffy, beat in molasses. Stir in water gradually. Stir flour to make stiff dough. Shape in 2 balls and wrap in plastic wrap in refrig the day before. Roll out one ball at a time 1/8"-1/4" thick; cut; bake at 350º for 10min.

For icing - mix water with 2 c. powdered sugar and 1 tbsp. of cream of tartar until smooth; pipe cookies. For fun touch - write out recipients name on 6" cookie; package in cellophane bag and tie with fun holiday ribbon.
Number Of Servings:
Number Of Servings:
60+ 6" cookies

 

 

 

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