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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed French Toast Recipe Recipe

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This recipe for Stuffed French Toast Recipe is from nichole's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick Italian bread slices crust
2 large ripe bananas
¼ cup chopped pecans
4 tbsp honey
2 eggs
½ cup milk
1 tsp vanilla extract
Directions:
Directions:
1. Cut each bread slice diagonally and then horizontally cut 3-inch pocket shape from center, make sure that edges should remain joined otherwise stuffing may come outside which looks bad for serving.
2. Cut each banana into 3-inch long shape and then mix with chopped pecans and honey.
3. Fill the banana stuffing in each pocket bread and set aside.
4. Heat butter on the griddle.
5. Whisk together milk, egg and vanilla, dip each stuffed bread slice in the egg mixture and then fry on the preheated griddle for just 3-4 min until become golden brown from each side

 

 

 

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