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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart sliced cucumbers (small if possible - 6 inches)
1 onion - sliced
1 Tablespoon salt
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Soak in water 3 or 4 hours and drain
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Directions:
Directions:
1 cup vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon black pepper

Bring above ingredients to a boil.
Add strained cucumbers.
Heat thru and put in jars and seal.

 

 

 

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