"Don't Peek" Chicken Recipe

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This recipe for "Don't Peek" Chicken is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pastas and Casseroles

Ingredients:	Ingredients: 1 c uncooked long-grain rice 1 (10 3/4 oz) can cream of mushroom soup 1 (20 3/4 oz) can cream of celery soup 1 envelope onion soup mix (from a 20 ounce box) 1 soup can cold water 1 garlic clove, crushed 1 tsp chopped fresh parsley 1 tsp Worchestershire sauce 1 chicken (3 1/2-4 lb), cut into 8 pieces paprika for sprinkling

Directions:	Directions: Preheat oven to 350º. Coat a 9 x 13 baking dish with cooking spray. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover lightly with aluminum foil. Bake 1 1/4 hours. Do NOT open cover during baking. May also add carrots or celery chunks to the rice.

Number Of Servings:	Number Of Servings: 6 -8
Preparation Time:	Preparation Time: 30 minutes

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"Don't Peek" Chicken Recipe

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