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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHIRICAYA Recipe

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This recipe for CHIRICAYA is from Rosamaria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litro de leche
10 huevos enteros
1 taza de azucar
Directions:
Directions:
Mezclarlo bien en la licuadora. Se le agrega cascada de limon (1 o2), tambien se puede rallar.
Se hace una miel a punto de caramelo ( 1 taza de azucar al fuego, cuando se derrite se le echa al pyrez y despues de le echa el batido.
Se mete al orno por una hora o 1 1/4 a 300 grados F.

 

 

 

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