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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potato Slices Recipe

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This recipe for Cheesy Potato Slices is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Large baking potatoes, Sliced in 1/2 in thick
1/4 c. butter
8 slices bacon
2 c. cheddar cheese
1/2 c. green onions
sour cream (if desired)
Directions:
Directions:
Melt butter and brush on both sides of potato slices. Bake at 400º on ungreased cookie sheet for 30-40 minutes, turning once. While slices are baking, fry bacon and crumble ,shred cheddar cheese and chop green onions. After potatoes are slightly brown, cover with bacon cheese and onions and continue heating until the cheese melts. Serve with sour cream if desired. A REAL HIT!

 

 

 

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