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"The belly rules the mind."--Spanish Proverb

Quick Potatoes Recipe

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This recipe for Quick Potatoes is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 can cream of celery soup
1 can cream of potato soup
small carton sour cream
2 bags of grated cheddar cheese
Directions:
Directions:
Mix hash browns, celery soup, potato soup and sour cream together Add 1/2 of cheese. Pour into casserole dish. Sprinkle rest of cheese on top. Cover and bake at 350º for about 2 hours.

 

 

 

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