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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large bell peppers
1/2 lb. ground beef (seasoned)
1 tsp.soy sauce
1 tsp.Worcestershire Sauce
1 medium onion
1 c. cooked rice
1 small can tomato sauce
1 egg
Directions:
Directions:
Cut tops off peppers. (Reserve tops) Clean peppers, then boil in water until peppers are soft and flexible. Remove peppers from water. Prepare ground beef with soy sauce, Worcestershire sauce, garlic salt, egg and chopped onions Mix well then stuff the peppers with mixture. Mix tomato sauce with 1/2 c. water, salt, and pepper. Pour mixture in bottom of baking dish. Set peppers in mixture.
Place tops on peppers. Bake at 350º for 30-45 minutes.

 

 

 

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