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Stuffing Balls Recipe

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This recipe for Stuffing Balls is from Cooking the Wright Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine
1/2 chopped celery
1/4 cup chopped onion
5 cups soft bread cubes
1 cup Pepperidge Farm Cubed Dressing Mix
1 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 cup chopped parsley
1/4 cup chicken broth
1 egg, well beaten
Directions:
Directions:
In a skillet, melt butter. Saute celery and onion until tender. Combine remaining ingredients and shape mixture into eight balls. Place on a greased baking sheet and bake at 375ºF for about 20 minutes.

Yield: 8 servings
Personal Notes:
Personal Notes:
This is as close as I have been able to come to Mrs. Wright's dressing balls. Hints: I leave the bread cubes out overnight or longer to dry out and use chicken or turkey broth.

 

 

 

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