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Flan Recipe

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This recipe for Flan is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
6 T sugar
1 c evaporated milk
1 tsp almond flavoring
1 tsp vanilla
pinch of salt
Directions:
Directions:
Whip egg yolks, 6 T. sugar, evaporated milk, almond flavoring, vanilla , and salt. In a heavy pan caramelize the other 6 T. sugar; do not burn. Pour into an 8-inch cake pan. Add creamed mixture. Steam* in oven or on top of stove for about 30 minutes until set. Cool and refrigerate. Invert when ready to serve so caramelized syrup is on top. Small portions are enough.
* Stove top: Fill a sauce pan with hot water, place the pan of flan on top, cover it with a lid and steam it. Oven: Put flan pan into a wide baking dish and pour in boiling water to come halfway up the flan pan. Bake at 300º for 30 minutes or until set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was a special treat for our family made by my mother-in-law.

 

 

 

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