Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hamburger Sauerkraut Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Sauerkraut Bake is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 onion, chopped
1 can cream of mushroom soup
1 can sauerkraut, drained and rinsed
2 small cans mushrooms
2 cans crescent rolls
Swiss cheese slices
Directions:
Directions:
Cook beef and onion; drain off fat and add cream of mushroom soup, sauerkraut, and sliced mushrooms. Mix thoroughly and heat. Meanwhile, in a 9 x 13 greased pan, lay out enough crescent rolls to cover bottom of pan. Bake in 325º oven for 8-10 minutes until it puffs up. Cover crescent rolls with meat mixture and layer top with Swiss cheese slices. Use remaining crescent rolls to cover top and continue baking another 15 minutes or until top is flaky.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!