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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HAMBURGER CASSEROLE Recipe

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This recipe for HAMBURGER CASSEROLE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head of cabbage, chopped
1 small onion, chopped
1 lb. cooked hamburger meat, drained
1 can cream of mushroom soup
1 can tomato soup
Directions:
Directions:
Place ingredients in order in a 9"x11" cake pan; bake at 400º covered with foil for 35 minutes. Serve with cornbread.

 

 

 

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