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Miller and Paine Crumb Cookies Recipe

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This recipe for Miller and Paine Crumb Cookies is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
1 1/2 c sugar
3 eggs
4 c crumbs packed down--cookies, cakes, etc.
1 c molasses
1/4 c milk
4-5 c flour
1 tsp salt
2 tsp soda
2 tsp baking powder
1 tsp cinnamon
3/4 tsp cloves
2. c raisins
1/2 c pecans
Directions:
Directions:
Cream shortening and sugar. Add eggs and mix until light. Add crumbs and molasses. Mix until crumbs are completely broken up and mixture is light and fluffy. Add milk. Grind raisins and pecans and add them with sifted dry ingredients. Mix about 5 minutes. Chill dough then roll 3/8 " thick on floured board. Sprinkle with sugar. Cut with 2 1/4" cookie cutter. Bake 15-20 minutes in 350º oven. This dough will keep several days in the refrigerator.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family friend developed this recipe for Miller and Paine;. It was a signature cookie for their bakery.

 

 

 

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