Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hot Crawfish or Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crawfish or Shrimp Dip is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 bunch green onions, sliced (about 1 c.)
1 small green bell pepper, diced
1 (1-lb.) package frozen cooked, peeled crawfish tails (shrimp), thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimento drained
2 tsp. Creole seasoning
1 (8 ounce) package cream cheese, softened
French bread baguette slices
Garnishes: sliced green onion, chopped flat-leaf parsley
Directions:
Directions:
Melt butter in a Dutch oven over medium heat.
Add green onions and bell pepper.
Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
Stir in crawfish (shrimp) and next 3 ingredients.
Cook, stirring occasionally, 10 minutes.
Reduce heat to low.
Stir in cream cheese until mixture is smooth and bubbly.
Serve with toasted French bread slices.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!