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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. water
1/2 c. margarine
1 c. flour
4 eggs

Filling:
2 pkg. instant vanilla pudding
4 c. milk
8 ounces cream cheese
8 ounces cool whip
chocolate syrup
Directions:
Directions:
Preheat oven to 400º F.
For crust:
Boil water and margarine.
Add flour.
Beat in eggs one at a time.
Spread in greased jellyroll pan (or 1 pie tin and 1 8"x8" pan)
Bake for 25 minutes.
Cool.

For Filling;
Mix milk and vanilla pudding together.
Add cream cheese.

Spread on cooled crust.
Add cool whip on top.
Refrigerate until ready to serve.
Drizzle with chocolate syrup before serving.

 

 

 

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