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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Noodle Pudding Recipe

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This recipe for Noodle Pudding is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. wide egg noodles
3 eggs
3/4 c. sugar (can substitute Splenda)
1 lb. cottage cheese
1/2 pt. sour cream
1 tbsp. vanilla
1/4 c. butter melted
cinnamon
Directions:
Directions:
Preheat oven to 350º F.

Boil noodles, drain, and rinse in cold water.
In large bowl, beat eggs and sugar.
Add cottage cheese, sour cream and vanilla.
Add half the melted butter to mixture - use the other half for greasing the pan.
Add a little cinnamon.
Mix in noodles.
Put in pan and sprinkle with cinnamon on top before baking.
And bake for 1 hour or until golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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