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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vidalia Onion Cheese Dip Recipe

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This recipe for Vidalia Onion Cheese Dip is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Vidalia (or sweet) onions, coarsely chopped
2 tbsp. butter or oleo, melted
2 c. cheddar cheese, shredded (I've always used Swiss)
1 c. mayonnaise
1/2 tsp. hot sauce (Tabasco)
1-2 cloves garlic, minced
Directions:
Directions:
Cook onion in butter over medium-high heat until tender.
Combine cheese, onion, mayo, hot sauce and garlic.
Stir well.

Pour into lightly buttered 1-1/2 quart casserole.
Bake uncovered at 375º F for 20-25 minutes or until bubbly and goldern.

Serve with tortilla chips or crackers.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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