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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pepperoni Rolls Recipe

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This recipe for Pepperoni Rolls is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag sliced pepperoni
2 c. shredded mozzarella
1 box Pepperidge Farm Puff Pastry Sheets
Directions:
Directions:
Thaw one puff pastry sheet.
Cover with mozzarella.
Place pepperoni over cheese.
Roll up like a jelly roll.
Slice about 1/2" thick (electric knife is best).
Place on parchment paper.

Bake at 350º for 20 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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