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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 c. buffalo wing sauce
1/2 c. ranch salad dressing
2 c. (8 ounces) shredded Colby-Monterey Jack cheese
Tortilla chips
Directions:
Directions:
Preheat oven to 350º F.

Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.

Bake, uncovered, at 350º for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips.

Yield 2 cups.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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