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Apricot Pecan Flatbread Recipe

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This recipe for Apricot Pecan Flatbread is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated crescent rolls
1/2 c. apricot jam
2 tbsp. butter
1 c. finely chopped pecans
1 c. crumbled gorgonzola
1 tbsp. chopped fresh thyme
Directions:
Directions:
Preheat oven to 375º F.

Unwrap rolls but do not separate. Press into a rectangular crust on a baking sheet.
Mix jam with butter. Spread over crust. Sprinkle with pecans and gorgonzola.

Bake for 13 minutes, or until crust is golden brown. Top with thyme. Cut into squares or strips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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