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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Favorite Fudge Recipe

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This recipe for Mom's Favorite Fudge is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
2/3 c evaporated milk
1//2 c butter (cubed)
1 pkg (10-12 oz) white baking chips
1 jar (7 oz) marshmallow creme
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring
Directions:
Directions:
Line 13x9 pan with foil & coat with cooking spray. In heavy sauce pan, combine sugar, milk and butter. Stir over low heat till sugar dissolves. Bring to a boil. Cook and stir for 4 minutes. Remove from heat; stir in chips and marshmallow until smooth. Remove 1 cup and set aside. Add extract and coloring, stir until blended. Pour into pan. Pour reserved mixture over top; cut through with knife to swirl. Cover and refrigerate until set. Lift out with foil, cut and individually wrap if you want with Saran-wrap..
Personal Notes:
Personal Notes:
You can change food coloring and extract for different flavors. Banana, blueberry and root beer are all good.

 

 

 

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