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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Sauce Recipe

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This recipe for Hot Sauce is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green hot Chile peppers
1/3 c. dried red peppers
1/4 c. canned jalapeņos
1 tsp. oregano
2-4 medium tomatoes
1 pod garlic
1/4 c. dried chili tepins
1 tsp. chili powder
1 T. salt
1 #303 can tomatoes
Directions:
Directions:
Chop or grind. Start with 1/2 lb green peppers and grind all vegetables then add spices and salt

 

 

 

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