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Jalapeņo Jelly Recipe

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This recipe for Jalapeņo Jelly is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. ground green bell peppers
1/2 c. ground jalapeņo peppers
6 c. sugar
1 1/2 c cider vinegar
6 oz bottle of liquid pectin
4-5 drops green food coloring
Directions:
Directions:
Remove seeds before grinding peppers Then mix with sugar and vinegar. Bring to boiling point, boil 1 minute. Remove from heat. Allow to cool slightly. Add pectin and food coloring. Mix well. Strain, Then pour into hot sterilized jars. Seal, Yields 6 pints

 

 

 

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