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Blackbottoms Recipe

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This recipe for Blackbottoms is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Cheese Mixture:
8 oz cream cheese, softened
1 egg
1/3 c sugar
1/8 tsp salt
1 c mini semi-sweet chocolate chips
Chocolate Mixture:
1 1/2 c flour
1 c sugar
1/4 c cocoa
1 tsp baking soda
1/2 tsp salt
1 c water
1/3 c vegetable oil
1 T white vinegar
1 tsp vanilla
Directions:
Directions:
Combine first 4 ingredients for Cream Cheese Mixture in a bowl. Beat well with mixer. Stir in chocolate chips. Set aside.
For the chocolate mixture: In a large mixing bowl, mix flour, sugar, cocoa, salt and baking soda. Stir in water, oil, vinegar and vanilla. Beat well. Fill greased mini-muffin tins 1/3 full with chocolate batter. Drop a small dollop of the cream cheese mixture on each one. Bake at 350º for 10-12 minutes till done.
*For regular muffin tins, use regular chocolate chips, adding a heaping tsp of cream cheese mixture to the batter and bake 30-35 minutes.
Personal Notes:
Personal Notes:
This recipe is a family favorite. Chelsea and Grant always ask for these when they are home.

 

 

 

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