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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taza de sandía Recipe

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This recipe for Taza de sandía is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sandía
Scoop
Fruta de temporada Misc
Directions:
Directions:
Cucharear sandía para utilizar como el 'recipiente' para la ensalada de frutas.
Cortar la sandía en cubos y colocar en 'recipiente'.
Cortar otras frutas como las uvas rojas y verdes, fresas, melones, plátanos o ect.
Mezcle la fruta para mezclar.
Cubra el tazón de sandía con envoltura de plástico y enfríe hasta que esté listo para servir.

 

 

 

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