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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Galletas de avena pasas Recipe

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This recipe for Galletas de avena pasas is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 tazas de harina
1/2 cucharadita de sal
1/2 cucharadita de canela
1/4 de cucharadita de bicarbonato de sodio
1 taza bien llena de Domino
azúcar moreno ligero
1/2 taza de mantequilla o margarina, ablandada
1 huevo
1/2 cucharadita de vainilla
1/4 taza de leche
1 taza de avena
3/4 taza de pasas
1/2 taza de nueces pecan o nueces, picadas
Directions:
Directions:
Precaliente el horno a 375. En un tazón pequeño, combine la harina, la sal, la canela y bicarbonato de sodio; Ponga a un lado. En un tazón grande, combine el azúcar y la mantequilla; batir hasta que esté cremosa. batir huevo y vainilla hasta ligero y esponjoso. Agregue la leche. Agregue la mezcla de harina y mezclas por separado a crema de avena, mezclando bien después de cada adición. Agregue las pasas y nueces.

Colocar por cucharadas en galletas sin engrasar. Hornear durante 8-10 minutos o hasta que doren ligeramente.

Hace 4 docenas cookies.

 

 

 

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