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"The belly rules the mind."--Spanish Proverb

Georgia Peach Cobbler Recipe

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This recipe for Georgia Peach Cobbler is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 taza de mantequilla o margarina
1 taza de harina
1 taza de azúcar
polvo de hornear 1 teaspon
1 taza de leche
1 grande puede duraznos, en rodajas o mitades, drenadas
Directions:
Directions:
1. Precaliente el horno a 350 º f.
2. Corte la mantequilla o margarina y coloque las piezas en un molde de 9 x 13 pulgadas.
3. Ponga la mantequilla en el horno para derretir, pero no deje que haz burbujas caliente.
4. Mezcle la harina, el azúcar y el polvo de hornear. Agregue la leche y mezcle bien.
5. Vierta esta mezcla en la olla de mantequilla derretida. No lo mezcle!
6. Uniformemente los duraznos en la parte superior.
7. Hornear 50-60 minutos, hasta que se doren.

 

 

 

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