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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Postre de 4 capas Recipe

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This recipe for Postre de 4 capas is from The Louisiana Head Start Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 taza (1 barra) oleo (o margarina)
1 taza de harina
1/2 taza de nueces
1 paquete (8 onzas) de queso crema
3 tazas de leche
1 taza de polvo de azúcar
1 bañera (12 onzas) cool Whip
2 pequeño paquete de pudín instantáneo, cualquier sabor
Directions:
Directions:
1. Precalienta el horno a 350 º f.
2. Bata oleo (margarina), harina y nueces.
3. Pulse en 9 x pulgadas molde para pasteles.
4. Hornee durante 20 minutos.
5. Enfriar.
6. Mientras tanto, mezcle queso crema, azúcar en polvo y 1 taza de Cool Whip para untar en corteza refrescada.
7. Vencer el budín con leche hasta que espese. Vierta sobre la capa de queso.
8. Separe el resto de Cool Whip con leche y espolvorear con nueces. Enfriar antes de servir.

 

 

 

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