Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Apricot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Apricot Chicken is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts ( can be frozen)
1 pkg dry onion soup mix
1/2 c Russian or French salad dressing
1 c apricot jam or preserves
2 T apple cider vinegar
1/8 tsp pepper
1 tsp thyme or basil leaves
cornstarch
Directions:
Directions:
Place the chicken breasts in crock pot. Add the onion soup mix, dressing, jam, vinegar, pepper and thyme. Stir to coat. Cook on low 6--8 hours. To thicken mix cornstarch and water until smooth and add to crock pot. Put on high for 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-8 hrs.
Personal Notes:
Personal Notes:
You can serve over rice or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!