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(Robin Hood) Shortbread Meltaway Cookies Recipe

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This recipe for (Robin Hood) Shortbread Meltaway Cookies is from Family Traditions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. (250 ml) Butter, softened
1/2 C. (125 ml) Icing Sugar
2 tsp. (10 ml) Vanilla Extract
1 3/4 C. (425 ml) All Purpose Flour
1/2 C. (125 ml) Corn Starch
3/4 tsp. (3 ml) Baking Powder
1/4 tsp. (1 ml) Salt
1 C. (250 ml) Semi-Sweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350ºF (180ºC) then line cookie sheets with parchment paper.
Beat butter, icing sugar and vanilla until creamy.
In a separate bowl, combine flour, corn starch, baking powder and salt; stir half into butter mixture. Stir in chocolate chips and remaining flour mixture.
Roll heaping tbs. (15 ml) of dough into balls. Place on prepared cookie sheets, spacing about 2 in. (5 cm) apart. Bake in centre of preheated oven for 15 mins or until lightly golden.
Let cool then dust with icing sugar if desired.
Number Of Servings:
Number Of Servings:
Approx 36 cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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