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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yuppie Dip Recipe

5 stars - based on 1 vote
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This recipe for Yuppie Dip is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
2 Tbls Olive oil
2 Tbls Lemon juice
1 Tbls Mayonnaise

Mix together:
1 clove garlic, minced
½ tsp salt

¼ lb fresh parmesan cheese cut in tiny cubes
Combine olive oil mixture, garlic mixture and parmesan cubes. Refrigerate overnight

1 cup chopped walnuts (baked @ 350 for 10 minutes until almost burnt)
¼ cup dried parsley

4 endive
Directions:
Directions:
Right before serving combine walnut mixture with parmesan cheese mixture. Spoon into endive
Personal Notes:
Personal Notes:
My new favorite Dip.

 

 

 

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