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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookies and Cream Recipe

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This recipe for Cookies and Cream is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pkg. chocolate sandwich cookies, crushed
(50 cookies or 18oz. + 5 cookies)
1/2 c. margarine, melted
2 3.4 oz. packages instant vanilla pudding mix
3 c. milk
8 oz. cream cheese, softened
8 oz. container frozen whipped topping, thawed
Directions:
Directions:
Mix cookie crumbs with margarine reserve 1 c. of mixture. Press remaining mixture in the bottom of 13x9 baking pan; set aside. Combine pudding mix, milk, cream cheese and whipped topping; spread over cookie mixture. Sprinkle with reserved cookie mixture; refrigerate for one hour.
Number Of Servings:
Number Of Servings:
15

 

 

 

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