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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Angel Food Cake
1 large can crushed pineapple
1 large Instant Vanilla Pudding (mix as directed on package)
1 can cherry or strawberry pie filling
1 large cool whip
1 c. pecans (chopped)
Directions:
Directions:
Break cake into chunks, place in a punch bowl. Spread pineapple with juice over cake. Spread pudding over pineapple, then spread pie filling ( Save a spoon full for top). Cover top with cool whip and sprinkle with pecans . Put spoonful of saved filling in center.
Personal Notes:
Personal Notes:
I save a spoon of filling to place in center of cool whip.

 

 

 

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