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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Moon Cake Recipe

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This recipe for Moon Cake is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
1 c. water
1 c. flour
4 eggs
topping
2 small boxes of instant vanilla pudding
4 c 2% milk
8 oz pkg of softened cream cheese
8 oz thawed Cool Whip
chocolate syrup
chopped nuts
Directions:
Directions:
Bring butter and water to boil. Remove from heat and put in mixer bowl. Add flour, stirring briskly. Add eggs 1 at a time, beating well each time. Spray jelly roll pan, and spread mixture on it. Bake at 400º for 20 - 30 minutes until light golden brown. Cool. Topping: Mix pudding with 4 cups milk. Combine with soft cream cheese. Spread topping on cake. Top with Cool Whip. Drizzle with chocolate syrup and chopped nuts. Refrigerate.
Personal Notes:
Personal Notes:
I drizzle the chocolate syrup in straight lines, then take a butter knife and cut and drag through lines against the grain, and it makes a very attractive topping.

 

 

 

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