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Baked Haddock Recipe

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This recipe for Baked Haddock is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
2 tsp. salt
3/4 cup bread crumbs
¼ cup grated Parmesan cheese
¼ tsp. dried thyme
4 haddock fillets
¼ cup butter
Directions:
Directions:
Preheat oven to 500º. In a small bowl combine milk and salt. On a large plate stir together bread crumbs, cheese and thyme. Dip the fillets in the milk then press into the crumbs to coat. Transfer the fillets to a glass baking dish and drizzle with melted butter. Bake on the top rack until the fish flakes easily, about 13 - 15 minutes.

 

 

 

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