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Swedish Butter Balls (Russian Tea Cakes) Recipe

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This recipe for Swedish Butter Balls (Russian Tea Cakes) is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup softened butter
1/2 cup powdered sugar
1-1/2 tsp. vanilla
1 cup chopped nuts

Directions:
Directions:
Cream butter, powdered sugar and vanilla thoroughly. Add flour and mix well. Stir in nuts. Roll dough into small balls and bake at 375 for 8-10 minutes. Roll balls into powdered sugar while balls are warm, cool on rack and then roll in powdered sugar again.

 

 

 

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